American-Style Imperial or Double India Pale Ale
North American Origin Ale · Brewers Association 2025
- OG
- 1.067 – 1.087
- FG
- 1.009 – 1.016
- ABV
- 7.6 – 10.6 %
- IBU
- 65 – 100
- Farge
- 2 – 7 SRM
- CO₂
- – –
Notater
This style of beer should exhibit the fresh character of hops. Oxidized or aged character should not be present. Versions brewed with darker malts, non-traditional yeasts, fruits, spices, or other flavorings are categorized as Experimental India Pale Ale.
Farge
Straw to medium amber
Klarhet
Chill haze is acceptable at low temperatures. Haze created by dry hopping is allowable at any temperature.
Maltaroma og -smak
Low to medium pale malt character is typical. Low pale caramel malt character may be present.
Humlearoma og -smak
High to intense, exhibiting a wide range of attributes including floral, piney, citrus, fruity (berry, tropical, stone fruit, and other), sulfur, diesel-like, onion-garlic, catty, resinous, and many others. Hop character should be fresh and evident, and should not be harsh.
Bitterhet
Very high but not harsh
Gjæringskarakter
Alcohol content is medium-high to high and evident. Fruity esters are medium to high. Diacetyl should not be present.
Fylde
Medium to full
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