American-Style Light Lager
North American Origin Lager · Brewers Association 2025
- OG
- 1.024 – 1.040
- FG
- 0.992 – 1.008
- ABV
- 3.5 – 4.4 %
- IBU
- 4 – 10
- Farge
- 1.5 – 4 SRM
- CO₂
- – –
Notater
Corn, rice or other grain or sugar adjuncts are often used. These beers are high in carbonation. Flavor attributes typical of beer are usually very low when present. Calories should not exceed 125 per 12-ounce serving. Low carb beers should have a maximum carbohydrate level of 3.0 gm per 12 oz. (355 ml).
Farge
Very light to pale
Klarhet
Chill haze should not be present
Maltaroma og -smak
Very low
Humlearoma og -smak
Absent to very low
Bitterhet
Absent to very low
Gjæringskarakter
Fruity esters are usually absent but may be present at very low levels. Diacetyl, acetaldehyde, and DMS should not be present. These beers are characterized by an extremely high degree of attenuation. Final gravity is often less than 1.000 (0.0 ºPlato).
Fylde
Low with dry mouthfeel
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