American-Style Wheat Wine Ale
North American Origin Ale · Brewers Association 2025
- OG
- 1.088 – 1.120
- FG
- 1.024 – 1.032
- ABV
- 8.5 – 12.2 %
- IBU
- 45 – 85
- Farge
- 5+ SRM
- CO₂
- – –
Notater
This style is brewed with at least 50% wheat malt.
Farge
Gold to black
Klarhet
Chill haze is acceptable at low temperatures
Maltaroma og -smak
Any of bready, wheat, honey or caramel malt aroma and flavor attributes are often present. High residual malt sweetness should be present.
Humlearoma og -smak
Low to medium
Bitterhet
Medium to medium-high
Gjæringskarakter
Fruity esters are often high and balanced by a complexity of alcohols and high alcohol content. Diacetyl is usually absent in these beers but may be present at very low levels. Phenolic yeast character, sulfur, and DMS should not be present. Oxidized, stale, and aged attributes are not typical of this style.
Fylde
Full
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