Belgian-Style Quadrupel
Belgian and French Origin Ale · Brewers Association 2025
- OG
- 1.092 – 1.120
- FG
- 1.014 – 1.020
- ABV
- 10 – 14.2 %
- IBU
- 25 – 50
- Farge
- 16 – 36 SRM
- CO₂
- – –
Notater
Head should be dense and mousse-like. Quadrupels are well attenuated and are characterized by an intense alcohol presence balanced by other flavors, aromas and bitterness. They are well balanced with savoring/sipping-type drinkability. Oxidized character, if present in aged Quads, should be mild and pleasant.
Farge
Amber to dark brown
Klarhet
Chill haze is acceptable at low temperatures
Maltaroma og -smak
Caramel, dark sugar and malty sweet flavors and aromas can be intense, but not cloying, and should complement fruitiness.
Humlearoma og -smak
Not present to very low
Bitterhet
Low to medium-low
Gjæringskarakter
Perception of alcohol can be strong. Complex fruity attributes reminiscent of any of raisins, dates, figs, grapes, or plums are often present and may be accompanied by wine-like attributes at low levels. Clove-like phenolic flavor and aroma may be present at low to medium-low levels. Diacetyl and DMS should not be present.
Fylde
Full with creamy mouthfeel
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