Breslau-Style Schoeps
Other Origin Ale · Brewers Association 2025
- OG
- 1.067 – 1.072
- FG
- 1.016 – 1.024
- ABV
- 6 – 7 %
- IBU
- 20 – 30
- Farge
- 2+ SRM
- CO₂
- – –
Notater
Traditional German wheat beer yeast is not used in this style of beer. When using these guidelines as the basis for evaluating entries at competitions, competition organizers may choose to create subcategories which reflect pale and dark versions.
Farge
Straw to black
Klarhet
Chill haze is acceptable at low temperatures. Hue may be too dark to perceive clarity in some versions.
Maltaroma og -smak
Malt sweetness is medium to medium-high with a pronounced malt character. A high proportion of pale or dark wheat malt (as much as 80 percent) is used to brew these beers as well as Pilsener and other pale, toasted, or dark specialty malts. Paler versions may have bready, aromatic biscuit malt attributes. Darker versions may exhibit roast malt bitterness at low levels, and toasted or nutty malt attributes. Caramel-like malt attributes are not present.
Humlearoma og -smak
Very low
Bitterhet
Medium-low to medium
Gjæringskarakter
Fruity esters may be present as these beers are fermented with ale yeast as opposed to wheat beer yeast. Diacetyl and phenolic aromas and flavors should not be present.
Fylde
Full
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