Coffee Beer
All Origin Hybrid/Mixed Lagers or Ale · Brewers Association 2025
- OG
- – – – –
- FG
- – – – –
- ABV
- – – – % –
- IBU
- – – – –
- Farge
- – –
- CO₂
- – –
Notater
Coffee beers incorporate coffee in any form. Coffee character should be apparent as the defining attribute of this category, ranging from subtle to intense, and should be in harmony with other attributes of the underlying beer. Other flavors arising from the use of flavored coffee may also be present. Coffee Stouts or Porters should be entered in the Coffee Stout or Porter category. When using these guidelines as the basis for evaluating entries at competitions, competition organizers may create categories which reflect groups of coffee beers based on underlying beer style or other factors. Brewers may be asked to provide supplemental information about entries in this category to allow for accurate evaluation of diverse entries. Such information might include the underlying beer style upon which the entry is based, or other information unique to the entry such as type or form of coffee used or other factors which influence perceived sensory outcomes.
Farge
Pale to black depending on the underlying style
Klarhet
Clear to hazy is acceptable
Maltaroma og -smak
Varies with underlying style to provide balance with coffee flavor and aroma
Humlearoma og -smak
Varies with underlying style
Bitterhet
Varies with underlying style
Gjæringskarakter
Typical of underlying style
Fylde
Reflective of the underlying beer style
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