Dutch-Style Kuit, Kuyt or Koyt
Other Origin Ale · Brewers Association 2025
5 SRM12.5 SRM
- OG
- 1.050 – 1.080
- FG
- 1.006 – 1.015
- ABV
- 4.7 – 7.9 %
- IBU
- 25 – 35
Other Origin Ale · Brewers Association 2025
This style of beer was popular in the Netherlands from 1400-1550.
Gold to copper
Chill haze and other haze is acceptable
The aroma is grainy or grainy-bready. A distinctive aroma and flavor profile arises from the use of at least 45 percent oat malt, and at least 20 percent wheat malt. Pale malt makes up the remainder of the grain bill.
Very low to low from noble hops or other traditional European varieties
Medium-low to medium
Esters may be present at low levels. Diacetyl is usually absent in these beers but may be present at very low levels. Acidity and sweet corn-like DMS should not be present.
Low to medium
Brygg etter denne stilen
Brewfather sjekker oppskriften din mot disse områdene live mens du designer — med stilforslag og et tro-mot-stilen-merke.
Stilretningslinjene er utarbeidet av sine respektive utgivere og gjengis her som referanse: BJCP · Brewers Association · Norbrygg · SHBF · Danske Øldommere.