Extra Special Bitter
British Origin Ale · Brewers Association 2025
- OG
- 1.046 – 1.060
- FG
- 1.010 – 1.016
- ABV
- 4.8 – 5.8 %
- IBU
- 30 – 45
- Farge
- 8 – 17 SRM
- CO₂
- – –
Notater
Entries in this subcategory exhibit hop aroma and flavor attributes typical of traditional English hop varieties. When using these guidelines as the basis for evaluating entries at competitions, competition organizers may choose to create subcategories which reflect English and American hop character.
Farge
Amber to deep copper
Klarhet
Chill haze is acceptable at low temperatures
Maltaroma og -smak
Medium to medium-high
Humlearoma og -smak
Medium to medium-high
Bitterhet
Medium to medium-high
Gjæringskarakter
Low carbonation traditionally characterizes draft-cask versions, but in bottled versions, a slight increase in carbon dioxide content is acceptable. The overall impression is refreshing and thirst quenching. Fruity esters are acceptable. Diacetyl is usually absent in these beers but may be present at low levels.
Fylde
Medium
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