Finnish-Style Sahti
Other Origin Ale · Brewers Association 2025
- OG
- 1.060 – 1.090
- FG
- 1.016 – 1.040
- ABV
- 7 – 8.5 %
- IBU
- 3 – 16
- Farge
- 4 – 12 SRM
- CO₂
- – –
Notater
Juniper aroma and flavor may or may not be present due to the use of juniper boughs/branches and/or berries in the brewing process.
Farge
Pale to copper
Klarhet
Chill haze, yeast haze and general turbidity is acceptable.
Maltaroma og -smak
Malt aroma is medium-low to medium. Malt flavor is medium to high with malt sweetness present.
Humlearoma og -smak
Not present to very low
Bitterhet
Very low
Gjæringskarakter
These beers can vary significantly in character. Fruity ester and yeasty aromas are medium to high. Diacetyl should not be present. Bread/bakers’ yeast is traditionally used for fermentation and may produce flavors and aromas of complex alcohols, clove-like phenolics and banana fruitiness.
Fylde
Medium to full
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