Juicy or Hazy Pale Ale
North American Origin Ale · Brewers Association 2025
3 SRM7 SRM
- OG
- 1.044 – 1.050
- FG
- 1.008 – 1.014
- ABV
- 4.4 – 5.4 %
- IBU
- 5 – 30
- Farge
North American Origin Ale · Brewers Association 2025
Grist may include oats, wheat, or other adjuncts to promote haziness. The term "juicy" is frequently used to describe taste and aroma attributes often present in these beers which result from late, often very large, additions of hops. A juicy character is not required, however. Other hop-derived attributes such as citrus, pine, spice, floral or others may be present with or without the presence of juicy attributes. Likewise the term "hazy" is frequently used to describe the appearance of many examples of these beers. However, some versions may exhibit very low cloudiness.
Straw to light amber
Can vary widely from very low haze to very high degree of cloudiness. Starch, yeast, hop, protein or other compounds contribute to a wide range of hazy appearance within this category.
Low to medium-low malt aroma and flavor may be present
Medium-high to very high hop aroma and flavor are present, exhibiting a very wide range of attributes, especially fruity, tropical, juicy, and many others.
Low to medium. The impression of bitterness is soft and well-integrated into overall balance and may differ significantly from measured or calculated IBU levels.
Medium-low to medium-high fruity esters are present and can contribute to the perception of sweetness and be complementary to the hop profile. Diacetyl should not be present.
Medium-low to medium-high. Perceived silky or full mouthfeel may contribute to overall flavor profile.
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