New Zealand-Style India Pale Ale
Other Origin Ale · Brewers Association 2025
- OG
- 1.060 – 1.070
- FG
- 1.010 – 1.016
- ABV
- 6.3 – 7.5 %
- IBU
- 50 – 70
- Farge
- 3 – 8 SRM
- CO₂
- – –
Notater
Diacetyl and DMS should not be present. The use of water with high mineral content may result in a crisp, dry beer rather than a malt-accentuated version. Hop attributes are dominant and balanced with malt character.
Farge
Straw to gold
Klarhet
Chill haze is acceptable at low temperatures. Hop haze is allowable at any temperature.
Maltaroma og -smak
Low to medium intensity malt attributes are present in aroma and flavor
Humlearoma og -smak
High to intense, exhibiting attributes such as floral, fruity (tropical, stone fruit, and other), sulfur/diesel-like, citrusy, and grassy
Bitterhet
Medium-high to very high
Gjæringskarakter
Fruity esters are low to high, acceptable but not essential.
Fylde
Medium-low to medium with a dry finish
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