Oatmeal Stout
British Origin Ale · Brewers Association 2025
- OG
- 1.038 – 1.056
- FG
- 1.008 – 1.020
- ABV
- 3.8 – 6.1 %
- IBU
- 20 – 40
- Farge
- –
- CO₂
- –
Farge
Dark brown to black
British Origin Ale · Brewers Association 2025
Dark brown to black
Beer color may be too dark to perceive. When clarity is perceivable, chill haze is acceptable at low temperatures.
Coffee, caramel, roasted malt, or chocolate aromas should be prominent. Roasted malt character of caramel or chocolate should be smooth without bitterness.
Optional, but if present should not upset the overall balance.
Medium
Oatmeal is used in the grist, resulting in a pleasant, full flavor without being grainy. Fruity esters are not present to very low. Diacetyl is usually absent in these beers but may be present at very low levels.
Full with an often-silky mouthfeel
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