Scotch Ale or Wee Heavy
British Origin Ale · Brewers Association 2025
- OG
- 1.072 – 1.085
- FG
- 1.016 – 1.028
- ABV
- 6.6 – 8.5 %
- IBU
- 25 – 35
- Farge
- 15 – 30 SRM
- CO₂
- – –
Notater
Pleasant, low-level oxidation is acceptable in Scotch Ales. Examples exhibiting more prevalent oxidation are categorized as Aged Beer. While there are conflicting theories as to whether traditional Scotch Ales exhibited peat smoke character, the current marketplace offers many examples with peat smoke character present at low to medium levels. Peat smoke attributes may be absent or present at low to medium levels. Versions exhibiting higher levels of smoke character are categorized as Smoke Beer. When using these guidelines as the basis for evaluating entries at competitions, competition organizers may create subcategories which reflect groups of entries based on presence or absence of peat smoke-derived attributes.
Farge
Light reddish-brown to very dark
Klarhet
Chill haze is acceptable at low temperatures
Maltaroma og -smak
Scotch Ales are aggressively malty with a rich and dominant sweet malt aroma and flavor. A caramel character is often part of the profile. Dark roasted malt flavors may be present at low levels.
Humlearoma og -smak
Not present to very low
Bitterhet
Not present to very low
Gjæringskarakter
Fruity esters, if present, are generally at low levels. Diacetyl is usually absent in these beers but may be present at low levels.
Fylde
Full
Brygg etter denne stilen
Brewfather sjekker oppskriften din mot disse områdene live mens du designer — med stilforslag og et tro-mot-stilen-merke.
Stilretningslinjene er utarbeidet av sine respektive utgivere og gjengis her som referanse: BJCP · Brewers Association · Norbrygg · SHBF · Danske Øldommere.