South German-Style Bernsteinfarbenes Weizen
German Origin Ale · Brewers Association 2025
- OG
- 1.048 – 1.056
- FG
- 1.008 – 1.016
- ABV
- 4.8 – 5.4 %
- IBU
- 10 – 15
- Farge
- 9 – 13 SRM
- CO₂
- – –
Notater
Beers in this style are made with at least 50 percent wheat malt. It is often roused during pouring, and, when yeast is present, will have a yeasty flavor and a fuller mouthfeel.
Farge
Amber to light brown. The German word "Bernsteinfarben" means amber colored.
Klarhet
If served with yeast, appearance may be very cloudy.
Maltaroma og -smak
Distinct sweet maltiness and caramel or bread-like character arises from the use of medium-colored malts.
Humlearoma og -smak
Not present
Bitterhet
Low
Gjæringskarakter
The phenolic and estery aromas and flavors typical of Weissbiers are present but less pronounced in Bernsteinfarbenes Weissbiers. These beers should be well attenuated and very highly carbonated. Diacetyl should not be present.
Fylde
Medium to full
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