South German-Style Dunkel Weizen
German Origin Ale · Brewers Association 2025
- OG
- 1.048 – 1.056
- FG
- 1.008 – 1.016
- ABV
- 4.8 – 5.4 %
- IBU
- 10 – 15
- Farge
- 10 – 25 SRM
- CO₂
- – –
Notater
Beers in this style are made with at least 50 percent wheat malt. They are often roused during pouring, and, when yeast is present, will have a yeasty flavor and a characteristically fuller mouthfeel.
Farge
Copper-brown to very dark
Klarhet
If served with yeast, appearance may be very cloudy
Maltaroma og -smak
Distinct sweet maltiness and a chocolate-like character from dark or roasted malts exemplify beer in this style. Dark barley malts are frequently used along with dark Cara or color malts.
Humlearoma og -smak
Not present
Bitterhet
Low
Gjæringskarakter
The phenolic and estery aromas and flavors typical of Weissbiers are present but less pronounced in Dunkel Weissbiers. Dunkel Weissbiers should be well attenuated and very highly carbonated. Diacetyl should not be present
Fylde
Medium to full
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