South German-Style Hefeweizen
German Origin Ale · Brewers Association 2025
- OG
- 1.047 – 1.056
- FG
- 1.008 – 1.016
- ABV
- 4.9 – 5.6 %
- IBU
- 10 – 15
- Farge
- 3 – 9 SRM
- CO₂
- – –
Notater
Beers in this style are made with at least 50 percent malted wheat, and are very highly carbonated. These beers are typically (though not always) roused during pouring, and when yeast is present, they will have a yeasty flavor and a characteristically fuller, creamier mouthfeel.
Farge
Straw to amber
Klarhet
If served with yeast, appearance may be very cloudy.
Maltaroma og -smak
Very low to medium-low
Humlearoma og -smak
Not present to very low
Bitterhet
Very low
Gjæringskarakter
Medium-low to medium-high fruity and phenolic attributes are hallmarks of this style. Phenolic attributes such as clove, nutmeg, smoke, and vanilla are present. Banana ester aroma and flavor should be present at low to medium-high levels. Diacetyl should not be present.
Fylde
Medium to full
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