South German-Style Kristal Weizen
German Origin Ale · Brewers Association 2025
- OG
- 1.047 – 1.056
- FG
- 1.008 – 1.016
- ABV
- 4.9 – 5.6 %
- IBU
- 10 – 15
- Farge
- 3 – 9 SRM
- CO₂
- – –
Notater
Beers in this style are made with at least 50 percent malted wheat. They have no yeast flavor, and exhibit a cleaner, drier mouthfeel than counterparts served with yeast.
Farge
Straw to amber
Klarhet
Clear with no chill haze present. Because the beer is filtered, no yeast should be present.
Maltaroma og -smak
Malt sweetness is very low to medium-low
Humlearoma og -smak
Not present to very low
Bitterhet
Very low
Gjæringskarakter
The aroma and flavor are very similar to Hefeweizen with the caveat that fruity and phenolic characters are not combined with the yeasty flavor and fuller-bodied mouthfeel of yeast. The phenolic characteristics are often described as clove-like or nutmeg-like and can be smoky or even vanilla-like. A Banana-like ester aroma and flavor is often present. Diacetyl should not be present. Kristal Weizen is well attenuated and very highly carbonated.
Fylde
Medium to full
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