Specialty Honey Beer
All Origin Hybrid/Mixed Lagers or Ale · Brewers Association 2025
- OG
- 1.030 – 1.110
- FG
- 1.006 – 1.030
- ABV
- 2.5 – 12 %
- IBU
- 1 – 100
- Farge
- 1 – 100 SRM
- CO₂
- – –
Notater
When using these guidelines as the basis for evaluating entries at competitions, brewers may be asked to provide supplemental information about entries in this category to allow for accurate evaluation of diverse entries. Such information might include the underlying beer style upon which the entry is based, or other information unique to the entry such as type of honey used or other factors which influence perceived sensory outcomes.
Farge
Very light to black depending on underlying style
Klarhet
Clear to hazy is acceptable
Maltaroma og -smak
Varies depending on intention of brewer
Humlearoma og -smak
Very low to very high
Bitterhet
Very low to very high
Gjæringskarakter
Honey Beers may be brewed to a traditional style or may be experimental. Honey Beers incorporate honey as a fermentable sugar in addition to malted barley. Honey character should be present in aroma and flavor but should not be overpowering. Beers which represent various India Pale Ale and Imperial India Pale Ale styles brewed with honey are categorized as Experimental India Pale Ale.
Fylde
Varies with underlying style
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