Strong Ale
British Origin Ale · Brewers Association 2025
- OG
- 1.060 – 1.125
- FG
- 1.014 – 1.040
- ABV
- 7 – 11.3 %
- IBU
- 30 – 60
- Farge
- 8 – 21 SRM
- CO₂
- – –
Notater
When using these guidelines as the basis for evaluating entries at competitions, competition organizers may choose to split this category into subcategories which reflect strong and very strong versions.
Farge
Amber to dark brown
Klarhet
Chill haze is acceptable at low temperatures
Maltaroma og -smak
Medium to high malt and caramel sweetness. Very low levels of roast malt may be present.
Humlearoma og -smak
Not present to very low
Bitterhet
Present but minimal, and balanced with malt flavors.
Gjæringskarakter
Rich, often sweet and complex fruity ester attributes can contribute to the profile of Strong Ales. Alcohol types can be varied and complex. Diacetyl is usually absent in these beers but may be present at very low levels.
Fylde
Medium to full
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