Swedish-Style Gotlandsdricke
Other Origin Ale · Brewers Association 2025
- OG
- 1.040 – 1.050
- FG
- 1.010 – 1.014
- ABV
- 5.5 – 6.5 %
- IBU
- 15 – 25
- Farge
- 4 – 12 SRM
- CO₂
- – –
Notater
Juniper aroma and flavor should be present due to the use of juniper boughs/branches and berries in the brewing process. These beers are characterized by juniper and birchwood smoked malt.
Farge
Pale to copper
Klarhet
Chill haze or yeast haze is acceptable
Maltaroma og -smak
Medium-low to medium. Birchwood smoke character, derived from the malting process, should be present.
Humlearoma og -smak
Not present to very low
Bitterhet
Very low to medium-low
Gjæringskarakter
Bread/bakers’ yeast is traditionally used for fermentation and contributes to unique character of these beers. Fruity ester and yeasty aromas are medium to high. Diacetyl should not be present.
Fylde
Medium to full
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