C2CApplewine
Specialty Cider and Perry · BJCP 2015 Cider
2 SRM50 SRM
- OG
- 1.070 – 1.100
- FG
- 0.995 – 1.020
- ABV
- 9 – 12 %
- IBU
- 0 – 0
- Cor
Specialty Cider and Perry · BJCP 2015 Cider
The term for this category is traditional but possibly misleading: it is simply a cider with substantial added sugar to achieve higher alcohol than a standard cider. As such it comes closer to a white wine than any other style. No fruit other than apples may be used in this style. Typically like a dry white wine, balanced, and with low astringency and bitterness.
Uncle John’s Fruit House Winery Fruit House Apple (MI), McClure’s Sweet Apple Wine (IN).
Brasse neste estilo
O Brewfather compara sua receita com essas faixas ao vivo enquanto você cria, com sugestões de estilo e um selo de dentro do estilo.
Os dados das diretrizes de estilo são de seus respectivos editores, reproduzidos aqui para referência: BJCP · Brewers Association · Norbrygg · SHBF · Danske Øldommere.