American-Style Barley Wine Ale
North American Origin Ale · Brewers Association 2025
- OG
- 1.090 – 1.120
- FG
- 1.024 – 1.028
- ABV
- 8.5 – 12.2 %
- IBU
- 60 – 100
- Cor
- 11 – 18 SRM
- CO₂
- – –
Notas
Vinous, sherry-like, or port-like attributes arising from oxidation may be considered positive when in harmony with overall flavor profile. Low carbonation may be acceptable in this style.
Cor
Amber to deep red/copper-garnet
Limpidez
Chill haze is acceptable at low temperatures
Aroma e sabor de malte
Caramel or toffee malt aroma attributes are often present. High residual malty sweetness, often exhibiting caramel or toffee attributes, should be present.
Aroma e sabor de lúpulo
Medium to very high, exhibiting a wide range of attributes.
Amargor
High
Caráter de fermentação
Complex alcohols are evident. Fruity esters are often high. Diacetyl is usually absent in these beers but may be present at very low levels.
Corpo
Full
Brasse neste estilo
O Brewfather compara sua receita com essas faixas ao vivo enquanto você cria, com sugestões de estilo e um selo de dentro do estilo.
Os dados das diretrizes de estilo são de seus respectivos editores, reproduzidos aqui para referência: BJCP · Brewers Association · Norbrygg · SHBF · Danske Øldommere.