American-Style Stout
North American Origin Ale · Brewers Association 2025
- OG
- 1.050 – 1.075
- FG
- 1.010 – 1.022
- ABV
- 5.7 – 8 %
- IBU
- 35 – 60
- Cor
- 40+ SRM
- CO₂
- – –
Notas
Head retention should be persistent
Cor
Black
Limpidez
Opaque
Aroma e sabor de malte
Coffee-like roasted barley and roasted malt aromas are prominent. Low to medium malt sweetness with any of caramel, chocolate, or roasted coffee attributes present at low to medium levels, with a distinct dry-roasted bitterness in the finish. Astringency from roasted malt and roasted barley is low. Slight roasted malt acidity is acceptable.
Aroma e sabor de lúpulo
Medium to high, often with any of citrusy, resiny or other attributes typical of many American hop varieties.
Amargor
Medium to high
Caráter de fermentação
Fruity esters are low. Diacetyl is usually absent in these beers but may be present at very low levels.
Corpo
Medium to full
Brasse neste estilo
O Brewfather compara sua receita com essas faixas ao vivo enquanto você cria, com sugestões de estilo e um selo de dentro do estilo.
Os dados das diretrizes de estilo são de seus respectivos editores, reproduzidos aqui para referência: BJCP · Brewers Association · Norbrygg · SHBF · Danske Øldommere.