American-Style Wheat Wine Ale
North American Origin Ale · Brewers Association 2025
- OG
- 1.088 – 1.120
- FG
- 1.024 – 1.032
- ABV
- 8.5 – 12.2 %
- IBU
- 45 – 85
- Cor
- 5+ SRM
- CO₂
- – –
Notas
This style is brewed with at least 50% wheat malt.
Cor
Gold to black
Limpidez
Chill haze is acceptable at low temperatures
Aroma e sabor de malte
Any of bready, wheat, honey or caramel malt aroma and flavor attributes are often present. High residual malt sweetness should be present.
Aroma e sabor de lúpulo
Low to medium
Amargor
Medium to medium-high
Caráter de fermentação
Fruity esters are often high and balanced by a complexity of alcohols and high alcohol content. Diacetyl is usually absent in these beers but may be present at very low levels. Phenolic yeast character, sulfur, and DMS should not be present. Oxidized, stale, and aged attributes are not typical of this style.
Corpo
Full
Brasse neste estilo
O Brewfather compara sua receita com essas faixas ao vivo enquanto você cria, com sugestões de estilo e um selo de dentro do estilo.
Os dados das diretrizes de estilo são de seus respectivos editores, reproduzidos aqui para referência: BJCP · Brewers Association · Norbrygg · SHBF · Danske Øldommere.