Belgian-Style Dubbel
Belgian and French Origin Ale · Brewers Association 2025
- OG
- 1.060 – 1.075
- FG
- 1.012 – 1.016
- ABV
- 6.3 – 7.6 %
- IBU
- 20 – 35
- Cor
- 16 – 36 SRM
- CO₂
- – –
Notas
Head should be dense and mousse-like. Herbs or spices such as coriander or others may be used in subtle amounts to enhance overall aroma or flavor, or may be absent.
Cor
Brown to very dark
Limpidez
Chill haze is acceptable at low temperatures. Slight yeast haze may be present in bottle conditioned versions.
Aroma e sabor de malte
Any of cocoa, dark or dried fruit, or caramel aroma attributes should be present along with malty sweetness.
Aroma e sabor de lúpulo
Absent, or low if present.
Amargor
Medium-low to medium
Caráter de fermentação
Fruity esters (especially banana) are absent or present at low levels. Clove-like phenolic flavor and aroma may be present at low to medium-low levels. Diacetyl character should not be present.
Corpo
Low to medium
Brasse neste estilo
O Brewfather compara sua receita com essas faixas ao vivo enquanto você cria, com sugestões de estilo e um selo de dentro do estilo.
Os dados das diretrizes de estilo são de seus respectivos editores, reproduzidos aqui para referência: BJCP · Brewers Association · Norbrygg · SHBF · Danske Øldommere.