Belgian-Style Pale Strong Ale (2019)
Belgian and French Origin Ale · Brewers Association 2019
3.5 SRM10 SRM
- OG
- 1.064 – 1.096
- FG
- 1.008 – 1.024
- ABV
- 7.1 – 11.2 %
- IBU
- 20 – 50
Belgian and French Origin Ale · Brewers Association 2019
These beers are often brewed with light-colored Belgian candy sugar. Herbs and spices are sometimes used to delicately flavor these strong ales. These beers can be malty in overall impression or dry and highly attenuated. They can have a deceptively high alcohol character and a relatively light body for beers of high alcoholic strength. Some versions may be equally high in alcohol with a more medium in body.
Pale to copper
Chill haze is acceptable at low temperatures
Malt character is low to medium. A complex fruitiness is often present.
Medium-low to medium-high
Medium-low to medium-high
Low to medium fruity-estery aromas should be present. Yeast-derived phenolic spicy flavors and aromas should be present at low to medium-low levels. Diacetyl is usually absent in these beers but may be present at very low levels.
Very low to medium
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Os dados das diretrizes de estilo são de seus respectivos editores, reproduzidos aqui para referência: BJCP · Brewers Association · Norbrygg · SHBF · Danske Øldommere.