Belgian-Style Quadrupel
Belgian and French Origin Ale · Brewers Association 2025
- OG
- 1.092 – 1.120
- FG
- 1.014 – 1.020
- ABV
- 10 – 14.2 %
- IBU
- 25 – 50
- Cor
- 16 – 36 SRM
- CO₂
- – –
Notas
Head should be dense and mousse-like. Quadrupels are well attenuated and are characterized by an intense alcohol presence balanced by other flavors, aromas and bitterness. They are well balanced with savoring/sipping-type drinkability. Oxidized character, if present in aged Quads, should be mild and pleasant.
Cor
Amber to dark brown
Limpidez
Chill haze is acceptable at low temperatures
Aroma e sabor de malte
Caramel, dark sugar and malty sweet flavors and aromas can be intense, but not cloying, and should complement fruitiness.
Aroma e sabor de lúpulo
Not present to very low
Amargor
Low to medium-low
Caráter de fermentação
Perception of alcohol can be strong. Complex fruity attributes reminiscent of any of raisins, dates, figs, grapes, or plums are often present and may be accompanied by wine-like attributes at low levels. Clove-like phenolic flavor and aroma may be present at low to medium-low levels. Diacetyl and DMS should not be present.
Corpo
Full with creamy mouthfeel
Brasse neste estilo
O Brewfather compara sua receita com essas faixas ao vivo enquanto você cria, com sugestões de estilo e um selo de dentro do estilo.
Os dados das diretrizes de estilo são de seus respectivos editores, reproduzidos aqui para referência: BJCP · Brewers Association · Norbrygg · SHBF · Danske Øldommere.