Belgian-Style Strong Blonde Ale
Belgian and French Origin Ale · Brewers Association 2025
- OG
- 1.064 – 1.096
- FG
- 1.008 – 1.024
- ABV
- 7.1 – 11.2 %
- IBU
- 20 – 50
- Cor
- 2 – 7 SRM
- CO₂
- – –
Notas
These beers are often brewed with light-colored Belgian candy sugar. Herbs and spices are sometimes used to delicately flavor these strong ales. These beers can be malty in overall impression or dry and highly attenuated. They can have a deceptively high alcohol character and a relatively light body for beers of high alcoholic strength. Some versions may be equally high in alcohol with a more medium in body.
Cor
Straw to light amber
Limpidez
Chill haze is acceptable at low temperatures
Aroma e sabor de malte
Malt character is low to medium. A complex fruitiness is often present.
Aroma e sabor de lúpulo
Medium-low to medium-high
Amargor
Medium-low to medium-high
Caráter de fermentação
Low to medium fruity esters are present. Yeast-derived phenolic spicy flavors and aromas should be present at low to medium-low levels. Diacetyl is usually absent in these beers but may be present at very low levels.
Corpo
Very low to medium
Brasse neste estilo
O Brewfather compara sua receita com essas faixas ao vivo enquanto você cria, com sugestões de estilo e um selo de dentro do estilo.
Os dados das diretrizes de estilo são de seus respectivos editores, reproduzidos aqui para referência: BJCP · Brewers Association · Norbrygg · SHBF · Danske Øldommere.