Belgian-Style Table Beer
Belgian and French Origin Ale · Brewers Association 2025
5 SRM50 SRM
- OG
- 1.008 – 1.023
- FG
- 1.002 – 1.008
- ABV
- 0.5 – 2 %
- IBU
- 5 – 15
Belgian and French Origin Ale · Brewers Association 2025
These beers may contain malted barley, wheat, and rye as well as unmalted wheat, rye, oats, and corn. Though not common, flavorings such as coriander or orange and lemon peel are sometimes added, but are barely perceptible. The mouthfeel is light to moderate, and sometimes boosted with unfermented sugars/malt sugars. Low carbonation and aftertaste are typical.
Gold to black. Caramel color is sometimes added to adjust color.
Beer color may be too dark to perceive. When clarity is perceivable, chill haze is acceptable at low temperatures.
Mild malt character may be present
Not present to very low
Very low to low
Diacetyl should not be present. Traditional versions do not use artificial sweeteners nor are they excessively sweet. More modern versions can incorporate sweeteners such as sugar and saccharin added post fermentation for additional sweetness and to increase smoothness.
Low
Brasse neste estilo
O Brewfather compara sua receita com essas faixas ao vivo enquanto você cria, com sugestões de estilo e um selo de dentro do estilo.
Os dados das diretrizes de estilo são de seus respectivos editores, reproduzidos aqui para referência: BJCP · Brewers Association · Norbrygg · SHBF · Danske Øldommere.