Belgian-Style Table Beer
Belgian and French Origin Ale · Brewers Association 2025
- OG
- 1.008 – 1.023
- FG
- 1.002 – 1.008
- ABV
- 0.5 – 2 %
- IBU
- 5 – 15
- Cor
- 5 – 50 SRM
- CO₂
- – –
Notas
These beers may contain malted barley, wheat, and rye as well as unmalted wheat, rye, oats, and corn. Though not common, flavorings such as coriander or orange and lemon peel are sometimes added, but are barely perceptible. The mouthfeel is light to moderate, and sometimes boosted with unfermented sugars/malt sugars. Low carbonation and aftertaste are typical.
Cor
Gold to black. Caramel color is sometimes added to adjust color.
Limpidez
Beer color may be too dark to perceive. When clarity is perceivable, chill haze is acceptable at low temperatures.
Aroma e sabor de malte
Mild malt character may be present
Aroma e sabor de lúpulo
Not present to very low
Amargor
Very low to low
Caráter de fermentação
Diacetyl should not be present. Traditional versions do not use artificial sweeteners nor are they excessively sweet. More modern versions can incorporate sweeteners such as sugar and saccharin added post fermentation for additional sweetness and to increase smoothness.
Corpo
Low
Brasse neste estilo
O Brewfather compara sua receita com essas faixas ao vivo enquanto você cria, com sugestões de estilo e um selo de dentro do estilo.
Os dados das diretrizes de estilo são de seus respectivos editores, reproduzidos aqui para referência: BJCP · Brewers Association · Norbrygg · SHBF · Danske Øldommere.