Belgian-Style Witbier
Belgian and French Origin Ale · Brewers Association 2025
- OG
- 1.044 – 1.050
- FG
- 1.006 – 1.008
- ABV
- 4.8 – 5.6 %
- IBU
- 10 – 17
- Cor
- 2 – 4 SRM
- CO₂
- – –
Notas
Witbiers are brewed with malted barley, unmalted wheat and sometimes oats. Typically they are brewed with coriander and orange peel; modern versions sometimes feature other spices or citrus peel types. Very low to low level spice and citrus peel attributes may be present.
Cor
Straw to pale
Limpidez
Unfiltered starch and yeast haze should be visible. Wits are traditionally bottle conditioned and served cloudy.
Aroma e sabor de malte
Very low to low
Aroma e sabor de lúpulo
Hop aroma is not present to low. Hop flavor is not present.
Amargor
Low, from noble-type hops.
Caráter de fermentação
Low to medium fruity esters are present. Mild phenolic spiciness and yeast flavors may be present. Mild acidity is appropriate. Diacetyl should not be present.
Corpo
Low to medium, with a degree of creaminess from wheat starch.
Brasse neste estilo
O Brewfather compara sua receita com essas faixas ao vivo enquanto você cria, com sugestões de estilo e um selo de dentro do estilo.
Os dados das diretrizes de estilo são de seus respectivos editores, reproduzidos aqui para referência: BJCP · Brewers Association · Norbrygg · SHBF · Danske Øldommere.