Breslau-Style Dark Schoeps
Other Origin Ale · Brewers Association 2018
- OG
- 1.067 – 1.072
- FG
- 1.016 – 1.024
- ABV
- 6 – 7 %
- IBU
- 20 – 30
- Cor
- 25+ SRM
- CO₂
- – –
Cor
Dark brown to black
Limpidez
Beer color may be too dark to perceive. When clarity is perceivable, chill haze is acceptable at low temperatures.
Aroma e sabor de malte
Malt sweetness is medium to medium-high. Roast malt bitterness may be evident at low levels. A high proportion of dark wheat malt (as much as 80%) is used to brew these beers as along with other specialty toasted and dark specialty malts. They have a pronounced malt character with aromas of toasted or nutty malt, but lack caramel character.
Aroma e sabor de lúpulo
Very low
Amargor
Low
Caráter de fermentação
Fruity-estery aromas and flavors may be evident as these beers are fermented with ale yeast, but not with traditional wheat beer yeast. Diacetyl and phenolic aromas and flavors should not be perceived.
Corpo
Full
Brasse neste estilo
O Brewfather compara sua receita com essas faixas ao vivo enquanto você cria, com sugestões de estilo e um selo de dentro do estilo.
Os dados das diretrizes de estilo são de seus respectivos editores, reproduzidos aqui para referência: BJCP · Brewers Association · Norbrygg · SHBF · Danske Øldommere.