British-Style Barley Wine Ale
British Origin Ale · Brewers Association 2025
- OG
- 1.085 – 1.120
- FG
- 1.024 – 1.028
- ABV
- 8.5 – 12.2 %
- IBU
- 40 – 65
- Cor
- 11 – 36 SRM
- CO₂
- – –
Cor
Tawny copper to deep red/copper-garnet
Limpidez
Chill haze is acceptable at low temperatures
Aroma e sabor de malte
Residual malty sweetness is high
Aroma e sabor de lúpulo
Hop aroma and flavor are very low to medium. English type hops are often used but are not required for this style.
Amargor
Low to medium
Caráter de fermentação
Complexity of alcohols and fruity ester attributes are often high and balanced with the high alcohol content. Low levels of diacetyl are acceptable. Low carbonation is acceptable in this style. Caramel and some oxidized character (vinous aromas or flavors) may be considered positive attributes.
Corpo
Full
Brasse neste estilo
O Brewfather compara sua receita com essas faixas ao vivo enquanto você cria, com sugestões de estilo e um selo de dentro do estilo.
Os dados das diretrizes de estilo são de seus respectivos editores, reproduzidos aqui para referência: BJCP · Brewers Association · Norbrygg · SHBF · Danske Øldommere.