Classic Irish-Style Dry Stout
Irish Origin Ale · Brewers Association 2025
- OG
- 1.038 – 1.048
- FG
- 1.008 – 1.012
- ABV
- 4.1 – 5.3 %
- IBU
- 30 – 40
- Cor
- 40+ SRM
- CO₂
- – –
Notas
Head retention should be persistent
Cor
Black
Limpidez
Opaque
Aroma e sabor de malte
The prominence of coffee-like roasted barley and a moderate degree of roasted malt aroma and flavor defines much of the character. The hallmark dry-roasted attributes typical of Dry Stout result from the use of roasted barley. Initial malt and light caramel flavors give way to a distinctive dry-roasted bitterness in the finish.
Aroma e sabor de lúpulo
European hop character may range from not present to low in aroma and flavor
Amargor
Medium to medium-high
Caráter de fermentação
Fruity esters are low relative to malt and roasted barley as well as hop bitterness. Diacetyl is usually absent in these beers but may be present at very low levels. Slight acidity may be present but is not required.
Corpo
Medium-light to medium
Brasse neste estilo
O Brewfather compara sua receita com essas faixas ao vivo enquanto você cria, com sugestões de estilo e um selo de dentro do estilo.
Os dados das diretrizes de estilo são de seus respectivos editores, reproduzidos aqui para referência: BJCP · Brewers Association · Norbrygg · SHBF · Danske Øldommere.