Czech-Style Pale Lager
European Origin Lager · Brewers Association 2025
- OG
- 1.044 – 1.052
- FG
- 1.009 – 1.018
- ABV
- 4.1 – 5.1 %
- IBU
- 20 – 45
- Cor
- 4 – 7 SRM
- CO₂
- – –
Notas
The head should be dense.
Cor
Straw to gold
Limpidez
Appearance should be clear. Unfiltered versions may exhibit slight turbidity.
Aroma e sabor de malte
A slightly sweet and toasted, biscuity, bready malt aroma and flavor is present.
Aroma e sabor de lúpulo
Medium-low to medium, derived from late kettle hopping with noble-type hops.
Amargor
Medium
Caráter de fermentação
The upper limit of original gravity of versions brewed in Czech Republic is 12.99 °Plato or 1.052 specific gravity. Esters are usually not present, but if present should be extremely low, at the limit of perception. Very low levels of diacetyl, if present, are acceptable and may accent malt character. Low levels of sulfur compounds may be present. DMS and acetaldehyde should not be present. Many versions may exhibit flavor contributions typical of decoction mashing.
Corpo
Medium
Brasse neste estilo
O Brewfather compara sua receita com essas faixas ao vivo enquanto você cria, com sugestões de estilo e um selo de dentro do estilo.
Os dados das diretrizes de estilo são de seus respectivos editores, reproduzidos aqui para referência: BJCP · Brewers Association · Norbrygg · SHBF · Danske Øldommere.