Dark American Wheat Beer without Yeast (2018)
All Origin Hybrid/Mixed Lagers or Ales · Brewers Association 2018
- OG
- 1.036 – 1.050
- FG
- 1.004 – 1.016
- ABV
- 3.8 – 5.1 %
- IBU
- 10 – 25
- Cor
- 9 – 22 SRM
- CO₂
- – –
Notas
These beers can be fermented with either ale or lager yeast. The grist should include at least 30 percent malted wheat. No yeast flavor should be evident. Because this style is packaged and served without yeast, no yeast should be evident in the mouthfeel.
Cor
Medium amber to dark brown
Limpidez
Chill haze is acceptable
Aroma e sabor de malte
Malt aromas and flavors can include low roasted malt character expressed as cocoa, chocolate or caramel as well as toffee or biscuit. Medium-low to medium-high malt sweetness is present. Roast malt astringency is acceptable when balanced with malt sweetness.
Aroma e sabor de lúpulo
Low to medium
Amargor
Low to medium
Caráter de fermentação
Low fruity-estery aroma and flavor is typical. No yeast aroma should be evident. Diacetyl and clove-like phenolics should not be perceived.
Corpo
Low to medium
Brasse neste estilo
O Brewfather compara sua receita com essas faixas ao vivo enquanto você cria, com sugestões de estilo e um selo de dentro do estilo.
Os dados das diretrizes de estilo são de seus respectivos editores, reproduzidos aqui para referência: BJCP · Brewers Association · Norbrygg · SHBF · Danske Øldommere.