Double Hoppy Red Ale
North American Origin Ale · Brewers Association 2025
10 SRM17 SRM
- OG
- 1.058 – 1.080
- FG
- 1.015 – 1.024
- ABV
- 6.1 – 7.9 %
- IBU
- 45 – 80
- Cor
North American Origin Ale · Brewers Association 2025
Deep amber to dark copper/reddish-brown
Chill haze is acceptable at low temperatures
Medium to medium-high caramel malt character should be present in flavor and aroma. Low to medium biscuit or toasted malt character may also be present.
Hop aroma is high, derived from any variety of hops. Hop flavor is high and balanced with other beer attributes.
High to very high
Alcohol content is medium to high. Complex alcohol flavors may be present. Fruity esters are medium. Diacetyl should not be present.
Medium to full
Brasse neste estilo
O Brewfather compara sua receita com essas faixas ao vivo enquanto você cria, com sugestões de estilo e um selo de dentro do estilo.
Os dados das diretrizes de estilo são de seus respectivos editores, reproduzidos aqui para referência: BJCP · Brewers Association · Norbrygg · SHBF · Danske Øldommere.