English-Style Summer Ale
British Origin Ale · Brewers Association 2025
3 SRM6 SRM
- OG
- 1.036 – 1.050
- FG
- 1.006 – 1.012
- ABV
- 3.7 – 5.1 %
- IBU
- 20 – 30
British Origin Ale · Brewers Association 2025
The overall impression is refreshing and thirst quenching
Straw to gold
Chill haze is acceptable at low temperatures
Residual malt sweetness is low to medium. Torrified or malted wheat is often used in quantities of 25 percent or less. Malt attributes such as biscuity or low levels of caramel are present.
Low to medium, expressed as floral, herbal, earthy, stone fruit, citrus or other attributes. Hop flavor should not be assertive and should be well balanced with malt character.
Medium-low to medium
Mild carbonation traditionally characterizes draft-cask versions, but in bottled versions, a slight increase in carbon dioxide content is acceptable. Fruity esters are low to medium. Diacetyl and DMS should not be present.
Low to medium-low
Brasse neste estilo
O Brewfather compara sua receita com essas faixas ao vivo enquanto você cria, com sugestões de estilo e um selo de dentro do estilo.
Os dados das diretrizes de estilo são de seus respectivos editores, reproduzidos aqui para referência: BJCP · Brewers Association · Norbrygg · SHBF · Danske Øldommere.