Experimental Beer
All Origin Hybrid/Mixed Lagers or Ale · Brewers Association 2025
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- Cor
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- CO₂
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Notas
Experimental beers are beers that either 1. employ unique and unusual techniques and/or ingredients; or 2. beers that don’t meet the criteria of individual existing categories, representing a combination of two or more hybrid, specialty or classic categories. Experimental beers are primarily grain-based with a minimum of 51% of fermentable carbohydrates derived from malted grains. Beers produced using non-experimental techniques and/or ingredients are considered experimental beers if their properties overlap two or more existing categories and exhibit the distinctive characteristics of each of those categories. Uniqueness is the primary consideration when evaluating this category. <b>Within the framework of these guidelines, field, fruit, chili pepper, chocolate, coffee, spice, wood-aged or other beers that fit within another individual category should not be categorized as experimental beers. experimental versions of various India Pale Ale and Imperial India Pale Ale categories are categorized as Experimental India Pale Ale. Nearly all fruited sour beers are categorized elsewhere; truly experimental versions might be categorized as Experimental Beer.</b> <em>When using these guidelines as the basis for evaluating entries at competitions, brewers may be asked to provide supplemental information about entries in this category to allow for accurate evaluation of diverse entries. Such information might include an underlying beer style(s) upon which the entry is based (if such style(s) is apparent), or other information unique to the entry such as ingredients or processing which influence perceived sensory outcomes. Competition organizers may create subcategories which reflect groups of entries based on color, hop varieties, microflora, fruit, spices or other ingredients, wood-aging, etc.</em>
Cor
May vary widely with ingredients used
Limpidez
Varies with ingredients used and brewing process
Aroma e sabor de malte
May vary widely with ingredients used and brewing process
Aroma e sabor de lúpulo
May vary widely with ingredients used and brewing process
Amargor
May vary widely with ingredients used and brewing process
Caráter de fermentação
Will vary widely depending on the nature of the techniques and or ingredients used to create the beer
Corpo
May vary widely with ingredients used and brewing process
Brasse neste estilo
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