Ginjo Beer or Sake-Yeast Beer
All Origin Hybrid/Mixed Lagers or Ale · Brewers Association 2025
- OG
- 1.040 – 1.090
- FG
- 1.008 – 1.020
- ABV
- 4.3 – 10.2 %
- IBU
- 12 – 35
- Cor
- 4 – 20 SRM
- CO₂
- – –
Notas
High carbonation should be present.
Cor
Pale to dark brown
Limpidez
Slight chill haze is acceptable
Aroma e sabor de malte
Very low to medium
Aroma e sabor de lúpulo
Low to medium and in harmony with sake-like character
Amargor
Low to medium and in harmony with sake-like character
Caráter de fermentação
These beers are brewed with sake yeast or sake (koji) enzymes. The unique byproducts of sake yeast and koji enzymes should be distinctive and in harmony with other elements. Sake character may best be described as having mild fruitiness and mild earthiness expressed as mushroom or umami protein-like attributes. A high amount of alcohol may be evident.
Corpo
Varies depending on original gravity. Mouthfeel also varies.
Brasse neste estilo
O Brewfather compara sua receita com essas faixas ao vivo enquanto você cria, com sugestões de estilo e um selo de dentro do estilo.
Os dados das diretrizes de estilo são de seus respectivos editores, reproduzidos aqui para referência: BJCP · Brewers Association · Norbrygg · SHBF · Danske Øldommere.