International-Style Pale Ale
Other Origin Ale · Brewers Association 2025
- OG
- 1.040 – 1.060
- FG
- 1.006 – 1.014
- ABV
- 4.4 – 6.6 %
- IBU
- 20 – 42
- Cor
- 5 – 12 SRM
- CO₂
- – –
Notas
Pale Ales from around the world may vary considerably from the other pale ale styles defined elsewhere within this document. Pale ales that fit well into other Pale Ale categories (i.e. American, Australian, New Zealand Pale Ale, etc.) should be entered there. Overall impression is a well-integrated, easy drinking, refreshing ale with distinctive hop aroma and flavor attributes including any of floral, herbal, fruity, tropical, pine, or many others. Diacetyl is usually absent in these beers but may be present at very low levels. DMS should not be present.
Cor
Gold to copper
Limpidez
Chill haze is acceptable at low temperatures
Aroma e sabor de malte
Very low to medium malt flavor and aroma should be present. Low caramel malt aroma and flavor may be present.
Aroma e sabor de lúpulo
Hop aroma is low to high. Hop flavor is very low to high. Hop character can vary widely, exhibiting diverse hop aroma and flavor attributes.
Amargor
Medium to high
Caráter de fermentação
Fruity esters are low to high. Diacetyl is usually absent in these beers but may be present at very low levels. DMS should not be present.
Corpo
Low to medium
Brasse neste estilo
O Brewfather compara sua receita com essas faixas ao vivo enquanto você cria, com sugestões de estilo e um selo de dentro do estilo.
Os dados das diretrizes de estilo são de seus respectivos editores, reproduzidos aqui para referência: BJCP · Brewers Association · Norbrygg · SHBF · Danske Øldommere.