Juicy or Hazy Imperial or Double India Pale Ale
North American Origin Ale · Brewers Association 2025
- OG
- 1.067 – 1.087
- FG
- 1.009 – 1.016
- ABV
- 7.6 – 10.6 %
- IBU
- 30 – 80
- Cor
- 2 – 7 SRM
- CO₂
- – –
Notas
Grist may include oats, wheat, or other adjuncts to promote haziness. Lactose may be used to enhance body and balance. Lactose should not lend to, or overwhelm, the flavor character of these beers. The term "juicy" is frequently used to describe taste and aroma hop-derived attributes often present in these beers which result from late, often very large, additions of hops. A juicy character is not required, however. Likewise the term "hazy" is frequently used to describe the appearance of many examples of these beers. However, some versions may exhibit very low cloudiness. Other hop-derived attributes such as citrus, pine, spice, floral or others may be present with or without the presence of juicy attributes. These beers may sometimes exhibit astringency and/or heat (often referred to as "hop burn") as a result of very high hop usage rates and excessive contact time in beer, which can detract from balance and drinkability when present above low levels. Versions of this style brewed with darker malts, non-traditional ale yeasts, fruits, spices, or other flavorings are categorized as Experimental India Pale Ale.
Cor
Straw to light amber
Limpidez
Can vary widely from very low haze to very high degree of cloudiness. Starch, yeast, hop, protein or other compounds contribute to a wide range of hazy appearance within this category.
Aroma e sabor de malte
Low to medium malt aroma and flavor may be present
Aroma e sabor de lúpulo
High to intense, exhibiting a very wide range of attributes, especially fruity, tropical, juicy, and many others.
Amargor
Low to medium. The impression of bitterness is soft and well-integrated into overall balance, and may differ significantly from measured or calculated IBU levels.
Caráter de fermentação
Medium-high to high fruity esters are present, and can contribute to the perception of sweetness and be complementary to the hop profile. Diacetyl should not be present.
Corpo
Medium to high. A silky or full mouthfeel may contribute to overall flavor profile.
Brasse neste estilo
O Brewfather compara sua receita com essas faixas ao vivo enquanto você cria, com sugestões de estilo e um selo de dentro do estilo.
Os dados das diretrizes de estilo são de seus respectivos editores, reproduzidos aqui para referência: BJCP · Brewers Association · Norbrygg · SHBF · Danske Øldommere.