Leipzig-Style Gose
German Origin Ale · Brewers Association 2025
- OG
- 1.036 – 1.056
- FG
- 1.008 – 1.012
- ABV
- 4.4 – 5.4 %
- IBU
- 5 – 15
- Cor
- 2 – 7 SRM
- CO₂
- – –
Notas
These beers typically contain malted barley and unmalted wheat, with some versions also containing oats. Salt (table salt) and coriander may be present in low amounts. A Gose brewed with fruit(s), spices (other than salt or coriander), darker malts or other ingredients is categorized as Contemporary-Style Gose. Carbonation is high to very high. Effervescent. When using these guidelines as the basis for evaluating entries at competitions, brewers may be asked to provide supplemental information about entries in this category to allow for accurate evaluation of diverse entries. Such information might include whether coriander, salt, or <i>Brettanomyces</i> is used, and other information about the brewing process.
Cor
Straw to light amber
Limpidez
Clear to hazy. Haze may or may not be from yeast.
Aroma e sabor de malte
Malt sweetness and attributes are not present to very low
Aroma e sabor de lúpulo
Not present
Amargor
Not present to low
Caráter de fermentação
Medium to high lactic acid character should be present and expressed as a sharp, refreshing sourness. These beers are not excessively aged.
Corpo
Low to medium-low
Brasse neste estilo
O Brewfather compara sua receita com essas faixas ao vivo enquanto você cria, com sugestões de estilo e um selo de dentro do estilo.
Os dados das diretrizes de estilo são de seus respectivos editores, reproduzidos aqui para referência: BJCP · Brewers Association · Norbrygg · SHBF · Danske Øldommere.