Light American Wheat Beer with Yeast
All Origin Hybrid/Mixed Lagers or Ales · Brewers Association 2018
- OG
- 1.036 – 1.056
- FG
- 1.006 – 1.016
- ABV
- 3.5 – 5.6 %
- IBU
- 10 – 35
- Cor
- 4 – 10 SRM
- CO₂
- – –
Notas
These beers can be fermented with either ale or lager yeast. The grist should include at least 30 percent malted wheat. Because this style is served with yeast, there should be a full yeasty mouthfeel.
Cor
Pale to light amber
Limpidez
These beers are packaged with yeast in the bottle, so appearance may range from hazy to very cloudy. Chill haze is acceptable.
Aroma e sabor de malte
Low to medium-low malt aroma and sweet malt flavor is present
Aroma e sabor de lúpulo
Low to medium
Amargor
Low to medium
Caráter de fermentação
Yeast character should be low to medium and should not dominate the character of malt and hops. Phenolic, clove-like aromas should not be perceived. Low fruity-estery aroma and flavor is typical. Diacetyl and phenolic, clove-like character should not be perceived.
Corpo
Low to medium
Brasse neste estilo
O Brewfather compara sua receita com essas faixas ao vivo enquanto você cria, com sugestões de estilo e um selo de dentro do estilo.
Os dados das diretrizes de estilo são de seus respectivos editores, reproduzidos aqui para referência: BJCP · Brewers Association · Norbrygg · SHBF · Danske Øldommere.