New Zealand-Style India Pale Ale
Other Origin Ale · Brewers Association 2025
- OG
- 1.060 – 1.070
- FG
- 1.010 – 1.016
- ABV
- 6.3 – 7.5 %
- IBU
- 50 – 70
- Cor
- 3 – 8 SRM
- CO₂
- – –
Notas
Diacetyl and DMS should not be present. The use of water with high mineral content may result in a crisp, dry beer rather than a malt-accentuated version. Hop attributes are dominant and balanced with malt character.
Cor
Straw to gold
Limpidez
Chill haze is acceptable at low temperatures. Hop haze is allowable at any temperature.
Aroma e sabor de malte
Low to medium intensity malt attributes are present in aroma and flavor
Aroma e sabor de lúpulo
High to intense, exhibiting attributes such as floral, fruity (tropical, stone fruit, and other), sulfur/diesel-like, citrusy, and grassy
Amargor
Medium-high to very high
Caráter de fermentação
Fruity esters are low to high, acceptable but not essential.
Corpo
Medium-low to medium with a dry finish
Brasse neste estilo
O Brewfather compara sua receita com essas faixas ao vivo enquanto você cria, com sugestões de estilo e um selo de dentro do estilo.
Os dados das diretrizes de estilo são de seus respectivos editores, reproduzidos aqui para referência: BJCP · Brewers Association · Norbrygg · SHBF · Danske Øldommere.