Pumpkin/Squash Beer
All Origin Hybrid/Mixed Lagers or Ale · Brewers Association 2025
5 SRM50 SRM
- OG
- 1.030 – 1.110
- FG
- 1.006 – 1.030
- ABV
- 2.5 – 12 %
- IBU
- 5 – 35
- Cor
All Origin Hybrid/Mixed Lagers or Ale · Brewers Association 2025
Pumpkin/Squash beers are any beers incorporating pumpkins ( Cucurbita pepo ) or winter squash as an adjunct in either the mash, kettle, primary or secondary fermentation. Pumpkin or squash aromas and flavors, ranging from subtle to intense, should be present. Pumpkin/Squash beer is not spiced, but may have flavors associated with other beer styles such as smoked beer, fruit beer, sour beer, etc. Spice aromas and flavors should be absent. Versions exhibiting spice aromas or flavors are categorized as Pumpkin Spice Beer, as Herb and Spice beer, or possibly as Experimental beer. When using these guidelines as the basis for evaluating entries at competitions, brewers may be asked to provide supplemental information about entries in this category to allow for accurate evaluation of diverse entries. Such information might include the underlying beer style upon which the entry is based, or other information unique to the entry such as pumpkin or squash used and related processing, or other factors which influence perceived sensory outcomes.
Can range from pale to very dark depending on the underlying style
Clear to hazy is acceptable
Can vary from low to medium-high depending on the underlying style
None to medium
Low to medium-low
Typical of underlying beer style
Varies with underlying style
Brasse neste estilo
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