Smoke Porter
North American Origin Ale · Brewers Association 2025
- OG
- – – – –
- FG
- – – – –
- ABV
- – – – % –
- IBU
- – – – –
- Cor
- – –
- CO₂
- – –
Notas
When using these guidelines as the basis for evaluating entries at competitions, brewers may be asked to provide supplemental information about entries in this category to allow for accurate evaluation of diverse entries. Such information should include the traditional style of porter as well as the wood type used as a smoke source (e.g. "alder smoked brown porter").
Cor
Dark brown to black
Limpidez
Opaque
Aroma e sabor de malte
Smoked porters will exhibit mild to assertive smoke malt aroma and flavor in balance with other aroma attributes. Black malt character can be present in some porters, while others may be absent of strong roast character. Roast barley character is absent to low depending on underlying porter style being smoked. Medium to high malt sweetness with caramel or chocolate flavor attributes is acceptable.
Aroma e sabor de lúpulo
None to medium
Amargor
Medium to medium-high
Caráter de fermentação
Low to medium fruity esters are acceptable
Corpo
Medium to full
Brasse neste estilo
O Brewfather compara sua receita com essas faixas ao vivo enquanto você cria, com sugestões de estilo e um selo de dentro do estilo.
Os dados das diretrizes de estilo são de seus respectivos editores, reproduzidos aqui para referência: BJCP · Brewers Association · Norbrygg · SHBF · Danske Øldommere.