South German-Style Bernsteinfarbenes Weizen
German Origin Ale · Brewers Association 2025
- OG
- 1.048 – 1.056
- FG
- 1.008 – 1.016
- ABV
- 4.8 – 5.4 %
- IBU
- 10 – 15
- Cor
- 9 – 13 SRM
- CO₂
- – –
Notas
Beers in this style are made with at least 50 percent wheat malt. It is often roused during pouring, and, when yeast is present, will have a yeasty flavor and a fuller mouthfeel.
Cor
Amber to light brown. The German word "Bernsteinfarben" means amber colored.
Limpidez
If served with yeast, appearance may be very cloudy.
Aroma e sabor de malte
Distinct sweet maltiness and caramel or bread-like character arises from the use of medium-colored malts.
Aroma e sabor de lúpulo
Not present
Amargor
Low
Caráter de fermentação
The phenolic and estery aromas and flavors typical of Weissbiers are present but less pronounced in Bernsteinfarbenes Weissbiers. These beers should be well attenuated and very highly carbonated. Diacetyl should not be present.
Corpo
Medium to full
Brasse neste estilo
O Brewfather compara sua receita com essas faixas ao vivo enquanto você cria, com sugestões de estilo e um selo de dentro do estilo.
Os dados das diretrizes de estilo são de seus respectivos editores, reproduzidos aqui para referência: BJCP · Brewers Association · Norbrygg · SHBF · Danske Øldommere.