South German-Style Dunkel Weizen
German Origin Ale · Brewers Association 2025
- OG
- 1.048 – 1.056
- FG
- 1.008 – 1.016
- ABV
- 4.8 – 5.4 %
- IBU
- 10 – 15
- Cor
- 10 – 25 SRM
- CO₂
- – –
Notas
Beers in this style are made with at least 50 percent wheat malt. They are often roused during pouring, and, when yeast is present, will have a yeasty flavor and a characteristically fuller mouthfeel.
Cor
Copper-brown to very dark
Limpidez
If served with yeast, appearance may be very cloudy
Aroma e sabor de malte
Distinct sweet maltiness and a chocolate-like character from dark or roasted malts exemplify beer in this style. Dark barley malts are frequently used along with dark Cara or color malts.
Aroma e sabor de lúpulo
Not present
Amargor
Low
Caráter de fermentação
The phenolic and estery aromas and flavors typical of Weissbiers are present but less pronounced in Dunkel Weissbiers. Dunkel Weissbiers should be well attenuated and very highly carbonated. Diacetyl should not be present
Corpo
Medium to full
Brasse neste estilo
O Brewfather compara sua receita com essas faixas ao vivo enquanto você cria, com sugestões de estilo e um selo de dentro do estilo.
Os dados das diretrizes de estilo são de seus respectivos editores, reproduzidos aqui para referência: BJCP · Brewers Association · Norbrygg · SHBF · Danske Øldommere.