Special Bitter or Best Bitter
British Origin Ale · Brewers Association 2025
- OG
- 1.038 – 1.045
- FG
- 1.006 – 1.012
- ABV
- 4.2 – 4.8 %
- IBU
- 28 – 40
- Cor
- 6 – 14 SRM
- CO₂
- – –
Notas
When using these guidelines as the basis for evaluating entries at competitions, competition organizers may choose to create subcategories which reflect English and American hop character.
Cor
Deep gold to deep copper
Limpidez
Chill haze is acceptable at low temperatures
Aroma e sabor de malte
Medium residual malt sweetness should be present
Aroma e sabor de lúpulo
Very low to medium at the brewer's discretion
Amargor
Medium and not harsh
Caráter de fermentação
Low carbonation traditionally characterizes draft-cask versions, but in bottled versions, a slight increase in carbon dioxide content is acceptable. Fruity esters are acceptable. Diacetyl is usually absent in these beers but may be present at low levels.
Corpo
Medium
Brasse neste estilo
O Brewfather compara sua receita com essas faixas ao vivo enquanto você cria, com sugestões de estilo e um selo de dentro do estilo.
Os dados das diretrizes de estilo são de seus respectivos editores, reproduzidos aqui para referência: BJCP · Brewers Association · Norbrygg · SHBF · Danske Øldommere.