Swedish-Style Gotlandsdricke
Other Origin Ale · Brewers Association 2025
- OG
- 1.040 – 1.050
- FG
- 1.010 – 1.014
- ABV
- 5.5 – 6.5 %
- IBU
- 15 – 25
- Cor
- 4 – 12 SRM
- CO₂
- – –
Notas
Juniper aroma and flavor should be present due to the use of juniper boughs/branches and berries in the brewing process. These beers are characterized by juniper and birchwood smoked malt.
Cor
Pale to copper
Limpidez
Chill haze or yeast haze is acceptable
Aroma e sabor de malte
Medium-low to medium. Birchwood smoke character, derived from the malting process, should be present.
Aroma e sabor de lúpulo
Not present to very low
Amargor
Very low to medium-low
Caráter de fermentação
Bread/bakers’ yeast is traditionally used for fermentation and contributes to unique character of these beers. Fruity ester and yeasty aromas are medium to high. Diacetyl should not be present.
Corpo
Medium to full
Brasse neste estilo
O Brewfather compara sua receita com essas faixas ao vivo enquanto você cria, com sugestões de estilo e um selo de dentro do estilo.
Os dados das diretrizes de estilo são de seus respectivos editores, reproduzidos aqui para referência: BJCP · Brewers Association · Norbrygg · SHBF · Danske Øldommere.